Description
This Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli recipe blends crispy chicken with creamy Cajun pasta for a bold, comforting dinner. A must-try dish loaded with flavor and perfect for family meals or entertaining guests.
Ingredients
2 large chicken breasts
1 cup grated Parmesan cheese
1 cup Italian-style breadcrumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
2 tablespoons olive oil
12 oz gemelli pasta
1 cup heavy cream
4 oz cream cheese
1 tablespoon Cajun seasoning
1 cup shredded smoked Gouda
2 tablespoons butter
2 cloves minced garlic
Instructions
1. Cut chicken breasts into bite-sized pieces. Whisk eggs in a bowl with a pinch of salt.
2. In another bowl, mix Parmesan, breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
3. Dip chicken pieces in the egg, then coat with the Parmesan mixture.
4. Heat olive oil in a skillet over medium-high. Fry chicken until golden and crispy. Set aside on paper towels.
5. Cook gemelli pasta in salted water according to package instructions. Drain and set aside.
6. In a saucepan, melt butter and sauté minced garlic.
7. Stir in cream cheese until melted and smooth.
8. Pour in heavy cream and Cajun seasoning; simmer gently.
9. Stir in shredded smoked Gouda and melt completely.
10. Toss cooked pasta in the Alfredo sauce until fully coated.
11. Serve pasta with crispy chicken bites on top or alongside.
Notes
Use fresh Parmesan for the crispiest coating.
Adjust Cajun seasoning to your spice preference.
Add roasted veggies for extra color and nutrition.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop and Skillet
- Cuisine: American, Cajun-Inspired
Nutrition
- Serving Size: 1 plate (approx. 1/6 of recipe)
- Calories: 670
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 155mg