Description
Oven Fried Feta Rolls with Chili Honey are a crispy, savory appetizer with creamy feta wrapped in golden phyllo, drizzled with spicy-sweet chili honey. This easy oven-baked snack is perfect for entertaining, light lunches, or Mediterranean spreads. Discover how to make the best oven fried feta with honey glaze in under 30 minutes.
Ingredients
8 oz feta cheese
8 phyllo dough sheets or spring roll wrappers
2 tbsp olive oil or melted butter
3 tbsp honey
1 tsp red pepper flakes or 1 tsp chili oil
1 tsp lemon zest (optional)
Instructions
1. Slice feta into finger-length sticks that are not too thick.
2. Lay out phyllo sheets or wrappers and place a feta stick on one edge. Roll up like a cigar, folding in the sides.
3. Brush with olive oil or butter and place on a lined baking sheet.
4. Bake at 400°F (200°C) for 15 to 18 minutes, flipping once, until golden and crisp.
5. In a small saucepan, warm the honey with chili flakes or chili oil. Add lemon zest if using.
6. Once rolls are baked, drizzle with chili honey while hot. Serve immediately.
Notes
Use block feta, not crumbles, for better shape and melt.
Phyllo creates a delicate crunch, but spring roll wrappers give more structure.
The honey drizzle can be adjusted to taste by changing spice levels.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Oven Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg