Description
This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe is a flavorful, easy-to-make dinner that combines tender steak, pasta, and a creamy garlic butter sauce with a spicy kick. Perfect for busy weeknights, family meals, or meal prep. Keywords: creamy steak pasta, garlic butter pasta, one-pot dinner, spicy steak pasta.
Ingredients
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
12 oz pasta (penne, rotini, or fettuccine)
4 cloves garlic, minced
3 tbsp butter, unsalted
1 tsp chili flakes
1 cup heavy cream
1 cup grated parmesan cheese
3 cups beef broth
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
1. Heat olive oil in a large pot over medium-high heat.
2. Season steak with salt and pepper, then sear until browned and cooked through. Remove and set aside.
3. In the same pot, lower heat and melt butter. Add garlic and chili flakes. Cook until fragrant, about 1 minute.
4. Pour in beef broth and bring to a boil. Add pasta and cook until al dente, stirring occasionally.
5. Reduce heat, stir in heavy cream, and let simmer for 2–3 minutes to thicken.
6. Return steak to the pot. Add parmesan cheese and stir until creamy and well combined.
7. Serve hot, garnished with extra chili flakes or parsley if desired.
Notes
Let the steak rest after cooking to retain juices.
Add a splash of cream or broth when reheating leftovers.
Use freshly grated parmesan for the best melt and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 720
- Sugar: 3g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg