Description
This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe is a quick and comforting dinner idea perfect for weeknights. Loaded with seared steak, creamy noodles, garlic butter, and cheese, it’s an easy one-skillet meal the whole family will love. Ideal for fans of hearty steak dinners and simple pasta recipes.
Ingredients
1 pound steak (sirloin or ribeye), cut into bite-sized pieces
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons butter, divided
4 cloves garlic, minced
8 ounces pasta (egg noodles or fettuccine)
1 cup Parmesan cheese, grated
1 cup heavy cream
2 tablespoons chopped parsley (optional)
Instructions
1. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and sear steak bites in batches until browned and cooked through. Set aside.
2. In the same skillet, melt remaining butter and add minced garlic. Sauté until fragrant, about 30 seconds.
3. Add uncooked pasta and enough water to just cover. Bring to a boil and simmer until noodles are al dente and most water has absorbed.
4. Reduce heat and stir in heavy cream and Parmesan cheese. Cook until a creamy sauce forms.
5. Return steak bites to skillet and toss gently to combine.
6. Garnish with parsley if using. Serve hot.
Notes
Use high-quality steak like sirloin or ribeye for tender bites.
Add extra cream or broth when reheating to restore sauce consistency.
For added depth, toss in sautéed mushrooms or onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 130mg