Description

Old-Fashioned Potato Cakes are crispy on the outside, soft on the inside, and the perfect way to use leftover mashed potatoes. This easy recipe is ideal as a breakfast side or a comforting snack. Learn how to make classic potato cakes in under 30 minutes with simple ingredients.

Ingredients

1 ½ cups mashed potatoes

1 large egg

¼ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons butter or oil (for frying)

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Instructions

1. In a large mixing bowl, combine mashed potatoes, egg, flour, salt, and pepper until well mixed. The mixture should be thick but not runny.

2. Heat a nonstick or cast-iron skillet over medium heat. Add butter, oil, or a combination of both.

3. Form the potato mixture into patties using about ¼ cup each. Flatten gently.

4. Fry the patties in batches, about 3–4 minutes per side, until golden brown and crisp.

5. Transfer to a paper towel-lined plate to drain. Keep warm in a 200°F oven if needed.

6. Serve hot with sour cream, applesauce, or toppings of your choice.

Notes

These work best with leftover mashed potatoes that are firm and chilled.

If the mixture feels too loose, add an extra tablespoon of flour.

You can add chopped herbs, cheese, or onions for a flavor twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 2 cakes
Calories: 190
Sugar: 1g
Sodium: 210mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg