Description

There’s nothing quite like a warm, fluffy stack of old-fashioned pancakes to start your day. These golden brown, buttery pancakes are a timeless breakfast favorite, perfect for cozy mornings or special weekend brunches. Made with simple ingredients, they have a light and airy texture that pairs beautifully with classic toppings like maple syrup, fresh berries, and a dusting of powdered sugar. Whether you’re making them for your family or treating yourself, these homemade pancakes are sure to become a staple in your kitchen.

Ingredients

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon granulated sugar

1 ¼ cups milk

1 egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract (optional)

Butter or oil for cooking

Instructions

Prepare the batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract (if using). Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy for the best texture.
Heat the griddle: Place a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. If water droplets sizzle and evaporate quickly when sprinkled on the surface, the griddle is ready.
Cook the pancakes: Pour about ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip and cook for another 1-2 minutes until golden brown and fully cooked.
Serve and enjoy: Transfer the pancakes to a plate and keep them warm while cooking the remaining batter. Serve hot with your favorite toppings like syrup, berries, whipped cream, or butter.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast