Description
This No Bake Lemon Pie recipe is the ultimate refreshing dessert for summer. Made with a creamy lemon filling, graham cracker crust, and no oven needed, it’s the perfect make-ahead treat for any occasion. Ideal for citrus lovers and beginner bakers.
Ingredients
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
8 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
½ cup fresh lemon juice
1 tablespoon lemon zest
1 ½ cups whipped topping or whipped cream
Instructions
1. Mix graham cracker crumbs, melted butter, and granulated sugar until evenly moistened.
2. Press mixture into a 9-inch pie pan and refrigerate to firm.
3. Beat cream cheese until smooth in a large bowl.
4. Slowly mix in sweetened condensed milk, lemon juice, and lemon zest.
5. Blend until creamy and pour over the chilled crust.
6. Refrigerate for at least 4 hours or overnight.
7. Before serving, top with whipped topping and extra lemon zest.
8. Slice, serve chilled, and enjoy!
Notes
Use fresh lemon juice and zest for best flavor.
Chill overnight for optimal texture.
Top with lemon slices, berries, or toasted coconut for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg