Description
Mom’s Fudge Recipe is a rich, creamy homemade chocolate fudge made with marshmallow creme, evaporated milk, and semi-sweet chocolate chips. This old-fashioned fudge is perfect for the holidays, easy to make, and great for gifting. It’s a classic chocolate dessert you’ll want to make every year.
Ingredients
1 cup unsalted butter
3 cups granulated sugar
⅔ cup evaporated milk
1 jar marshmallow creme (7 oz)
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Pinch of salt
Instructions
1. Line an 8×8-inch pan with parchment paper or foil and lightly butter it.
2. In a saucepan, combine butter, sugar, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
3. Boil for 4–5 minutes while stirring continuously to prevent burning.
4. Remove from heat and stir in marshmallow creme, chocolate chips, vanilla extract, and salt until smooth.
5. Pour the mixture into the prepared pan and smooth the top.
6. Let it cool at room temperature until firm, then chill in the fridge for 2 hours.
7. Slice into squares and enjoy.
Notes
Let the fudge cool at room temp before chilling for a smoother texture.
Use high-quality chocolate chips for the best flavor.
For a twist, swirl in peanut butter or chopped nuts before setting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg