Description
Mashed Potato Cheese Puffs are the perfect cheesy appetizer or snack made with leftover mashed potatoes. Crispy outside, melty inside—easy, kid-friendly, and freezer-ready.
Ingredients
1 ½ cups mashed potatoes
1 cup shredded cheddar cheese
1 large egg
⅓ cup all-purpose flour
2 green onions, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 cup breadcrumbs
Instructions
1. In a mixing bowl, combine mashed potatoes, cheddar cheese, green onions, salt, black pepper, and garlic powder.
2. Add the egg and flour, mixing well until a thick, scoopable dough forms.
3. Roll the mixture into small balls and coat evenly in breadcrumbs.
4. Place on a parchment-lined baking sheet or prepare for frying.
5. Bake at 400°F (200°C) for 20–25 minutes or until golden, or fry in oil until crispy and brown.
6. Let cool slightly and serve warm for the best gooey texture.
Notes
These are a great way to use up leftover mashed potatoes.
You can freeze them after forming—just thaw slightly before baking or frying.
Add-ins like bacon bits, jalapeños, or different cheeses are welcome for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baked or Fried
- Cuisine: American
Nutrition
- Serving Size: 4 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg