Description
This creamy Mashed Potato Casserole recipe is a cheesy, bacon-packed side dish that transforms classic mashed potatoes into a comforting baked delight. Perfect for holidays, potlucks, or weeknight dinners, this loaded potato casserole is easy to make ahead and irresistibly delicious.
Ingredients
3 pounds russet potatoes
4 tablespoons butter
8 ounces cream cheese
1 cup sour cream
1/2 cup whole milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
6 slices cooked bacon, chopped
1/4 cup sliced green onions
Instructions
1. Peel and boil the russet potatoes until fork-tender.
2. Drain and mash with butter, cream cheese, and sour cream until smooth.
3. Stir in whole milk, salt, black pepper, and garlic powder until well combined.
4. Spread mashed mixture into a greased baking dish.
5. Sprinkle with shredded cheddar cheese and chopped bacon.
6. Bake at 375°F for 25 minutes or until top is golden and cheese is melted.
7. Garnish with sliced green onions before serving.
Notes
Make it ahead: Prep the casserole and refrigerate up to 2 days before baking.
Customize it: Add jalapeños, crispy onions, or use different cheese.
Reheating tip: Cover with foil and warm in the oven at 350°F for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 365
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg