Description
This marshmallow frosting recipe is fluffy, glossy, and perfect for cakes, cupcakes, and cookies. Learn how to make the best homemade marshmallow frosting with simple ingredients like egg whites and sugar. Ideal for toasting or piping!
Ingredients
0.75 cup granulated sugar
3 egg whites
0.25 teaspoon cream of tartar
1 teaspoon vanilla extract
3 tablespoons water
Instructions
1. Combine the granulated sugar, egg whites, cream of tartar, and water in a heatproof bowl.
2. Set the bowl over a pot of simmering water, making sure it doesn’t touch the water. Whisk constantly until the sugar dissolves and the mixture is warm to the touch.
3. Transfer the mixture to a stand mixer or use a hand mixer. Beat on high speed for 5–7 minutes until stiff, glossy peaks form.
4. Add the vanilla extract and beat for another minute.
5. Use immediately to frost cakes or cupcakes. For a toasted effect, use a kitchen torch to lightly brown the top just before serving.
Notes
Use the frosting immediately for the best texture and shine.
If you’re toasting it, do so just before serving for the freshest look.
Avoid refrigerating—it may cause the frosting to separate or weep.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Frosting
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg