Description
This Low Carb Crack Chicken Casserole is the ultimate keto comfort food, loaded with tender chicken, crispy bacon, rich cream cheese, and sharp cheddar. Perfect for family dinners, meal prep, or anyone on a low-carb or ketogenic lifestyle. A creamy, cheesy chicken casserole recipe that’s irresistible and easy to make.
Ingredients
2 cups cooked chicken breasts, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 tablespoons ranch seasoning mix
2 large eggs
1/2 cup heavy cream
2 green onions, chopped
Instructions
1. Preheat the oven to 375°F and grease a baking dish.
2. Cook the chicken breasts in a skillet over medium heat until fully done, then shred.
3. In a mixing bowl, beat the softened cream cheese until smooth.
4. Add the eggs, heavy cream, and ranch seasoning. Mix until combined.
5. Stir in the shredded chicken, half of the bacon, and half of the cheddar cheese.
6. Transfer the mixture into the baking dish and spread evenly.
7. Top with the remaining cheese and bacon.
8. Bake uncovered for 25–30 minutes until bubbly and golden.
9. Let it cool for a few minutes, then garnish with chopped green onions.
10. Serve warm and enjoy.
Notes
Use freshly cooked or leftover chicken—both work great.
For extra flavor, try smoked cheddar or pepper jack cheese.
Make it ahead and refrigerate for up to 4 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 160mg