Description
These Levain Bakery Chocolate Toffee Cookies are ultra-thick, gooey in the center, and loaded with chocolate chips and toffee bits. This bakery-style cookie recipe is perfect for dessert lovers who crave rich chocolate flavor with a buttery crunch. Great for holiday treats or cozy indulgences at home.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1 cup toffee bits
Instructions
1. Beat the butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
4. Gradually add the dry mixture to the wet ingredients, mixing until combined.
5. Fold in the chocolate chips and toffee bits gently.
6. Chill the dough for at least 30 minutes.
7. Scoop large dough balls and place them on a baking sheet.
8. Bake at 375°F for 10-12 minutes, until edges are set and centers are soft.
9. Cool on the baking sheet for 10 minutes before serving.
Notes
Use high-quality chocolate for the best melt and taste.
Do not overbake—cookies will continue to cook on the tray after removal.
Chilling the dough helps prevent excess spreading and enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg