Description
This keto cottage cheese pizza crust is a low-carb, high-protein, gluten-free alternative to traditional pizza dough. Made with blended cottage cheese, mozzarella, and eggs, it’s crispy, flavorful, and easy to customize with your favorite toppings. Perfect for keto meals, low-carb dinners, or gluten-free pizza night.
Ingredients
1 cup cottage cheese
2 large eggs
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
Instructions
1. Add cottage cheese and eggs to a blender or food processor. Blend until smooth.
2. Transfer the mixture to a mixing bowl. Stir in shredded mozzarella, Parmesan, garlic powder, Italian seasoning, and salt. Mix until combined.
3. Line a baking sheet with parchment paper. Spread the mixture evenly into a circle or rectangle about ¼ inch thick.
4. Bake at 400°F (200°C) for 25 to 30 minutes, or until the crust is golden brown and firm.
5. Let the crust cool for a few minutes, then add your favorite keto toppings.
6. Return to the oven and bake an additional 5 to 10 minutes until the toppings are heated and cheese is melted.
Notes
This crust makes 2 to 3 servings depending on toppings.
Let the crust cool slightly before adding toppings to prevent sogginess.
Use full-fat cottage cheese for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 of crust with toppings)
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg