Description
These irresistible Thanksgiving side dishes are perfect for your holiday table. From creamy casseroles to veggie favorites, these easy recipes pair perfectly with turkey or ham. Discover Thanksgiving sides that steal the show with flavor and comfort.
Ingredients
3 cups potatoes
2 cups sweet potatoes
3 cups fresh green beans
2 cups sharp cheddar cheese
1 cup heavy cream
4 tablespoons butter
4 ounces cream cheese
3 cloves garlic
1 tablespoon chopped thyme
1 tablespoon chopped rosemary
1 tablespoon chopped sage
1 cup breadcrumbs or panko
1 ½ cups canned or fresh corn
1 cup chopped onions
2 tablespoons flour
1 cup chicken broth
Instructions
1. Choose a favorite dish to start with, such as macaroni and cheese or scalloped potatoes.
2. Incorporate a green vegetable like roasted Brussels sprouts or green bean almondine.
3. Add a sweet option like sweet potato casserole or honey-glazed carrots.
4. Prepare your sides ahead and bake just before serving to maintain texture.
5. Garnish with fresh herbs, crispy onions, or bacon just before serving.
Notes
All dishes can be prepped 1–2 days in advance.
Reheat casseroles in the oven at 350°F until warmed through.
Add garnishes after reheating to preserve texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg