Description
This homemade almond croissant filling recipe is rich, creamy, and packed with nutty flavor. Perfect for reviving day-old croissants or creating elegant bakery-style pastries at home. Made with almond flour, butter, sugar, and a touch of almond extract, this frangipane filling is a must for almond lovers.
Ingredients
115g unsalted butter
100g granulated sugar
2 large eggs
120g almond flour
15g all-purpose flour
1 tsp almond extract
1 tbsp dark rum (optional)
Instructions
1. Cream the unsalted butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Fold in almond flour and all-purpose flour until combined.
4. Stir in almond extract and rum, adjusting to taste.
5. Use immediately or chill for 30 minutes before spreading or piping.
6. For croissants, slice in half, spread filling inside and on top, sprinkle with sliced almonds, and bake at 350°F (175°C) until golden.
Notes
You can toast the almond flour slightly for deeper flavor.
Let the filling rest before using to enhance texture.
Avoid overspreading to prevent croissant leakage during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert Filling
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: Approx. 1 filled croissant
- Calories: 265
- Sugar: 12g
- Sodium: 22mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg