Description
Crispy and flavorful, these Homemade Air Fryer Potato Chips are a healthier alternative to deep-fried chips. Made with simple ingredients like russet potatoes, olive oil, and sea salt, they’re easy, quick, and perfect for snacking. A must-try air fryer recipe for every crunchy craving!
Ingredients
2 large russet potatoes
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
Instructions
1. Slice the potatoes thin using a mandoline, aiming for 1/16 inch or thinner.
2. Soak the slices in cold water for 20–30 minutes to remove excess starch.
3. Pat the slices completely dry with a towel.
4. Toss the slices with olive oil, sea salt, garlic powder, and smoked paprika.
5. Arrange them in a single layer in the air fryer basket.
6. Air fry at 350°F for 15–18 minutes, flipping halfway through until crispy and golden.
7. Let them cool slightly and enjoy fresh.
Notes
Use a mandoline for consistent thickness.
Do not skip soaking; it ensures maximum crispiness.
Watch closely toward the end—chips can burn quickly.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg