Description
This High Protein Banana Bread is a fluffy, naturally sweet, and protein-rich twist on a classic favorite. Perfect for meal prep, post-workout snacks, or a healthy breakfast. Made with oat flour, Greek yogurt, and vanilla protein powder, it’s moist, nourishing, and freezer-friendly.
Ingredients
3 ripe bananas
2 large eggs
1 cup vanilla protein powder
1 cup oat flour
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F and line or grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the eggs, Greek yogurt, honey or maple syrup, and vanilla (if needed). Whisk until smooth.
4. In another bowl, whisk together the oat flour, protein powder, baking powder, baking soda, cinnamon, and salt.
5. Combine the dry mixture into the wet ingredients and stir until just combined.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 40 to 50 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve, or store for later.
Notes
Use very ripe bananas for the best natural sweetness and moisture.
Avoid overmixing the batter to keep the bread light and fluffy.
Wrap and freeze individual slices for a quick grab-and-go snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 8g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg