Description
Indulge in the ultimate dessert experience with this Heavenly No-Bake Banana Split Cheesecake. This delightful treat brings together all the classic flavors of a banana split in a rich, creamy cheesecake form. With a buttery graham cracker crust, a luscious cream cheese filling, and an irresistible topping of fresh bananas, raspberries, cherries, crunchy nuts, and a drizzle of chocolate, this dessert is a showstopper for any occasion. Perfect for summer parties, family gatherings, or just a sweet craving, this easy no-bake cheesecake is both simple to make and incredibly delicious. Whether you’re looking for a quick dessert idea or a refreshing treat, this recipe is sure to impress!
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup melted butter
¼ cup granulated sugar
For the Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream
For the Toppings:
2 bananas, sliced
1 cup fresh raspberries
1 cup fresh cherries
½ cup chopped nuts (walnuts or pecans)
½ cup chocolate sauce
1 cup whipped cream
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan and refrigerate.
- Make the Cheesecake Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Assemble the Cheesecake: Spread the filling evenly over the crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Add the Toppings: Arrange banana slices, raspberries, and cherries on top of the cheesecake. Sprinkle with chopped nuts and drizzle with chocolate sauce. Add whipped cream around the edges for the final touch.
- Serve & Enjoy: Slice and serve immediately for a fresh, creamy, and fruity dessert that everyone will love!
- Prep Time: 20 minutes
- Chilling Time: 4 hours (or overnight)
- Category: Dessert