Description
This Ground Beef Sweet Potato Power Bowl is a wholesome, protein-packed meal loaded with roasted sweet potatoes, seasoned ground beef, avocado, and greens. Perfect for meal prep or a hearty dinner, this healthy bowl is gluten-free, customizable, and full of bold flavors.
Ingredients
2 medium sweet potatoes
1 lb ground beef
2 tbsp olive oil
1 small red onion
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
4 cups mixed greens or spinach
1 avocado
1 tbsp lime juice
Instructions
1. Preheat oven to 425°F. Peel and cube sweet potatoes, toss with olive oil, salt, and pepper. Roast for 25 minutes until golden and tender.
2. In a skillet, heat olive oil over medium. Add chopped red onion and cook until soft.
3. Add ground beef, breaking it apart as it browns. Season with garlic powder, paprika, salt, and pepper. Cook until fully browned.
4. In a bowl, layer mixed greens, roasted sweet potatoes, and ground beef.
5. Top with sliced avocado and a squeeze of lime juice.
6. Customize with extras like salsa, Greek yogurt, cheese, or hot sauce.
Notes
This bowl can be prepped ahead and stored in separate containers.
Avoid freezing avocado and greens—add them fresh when serving.
Great for meal prep, work lunches, or easy dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting + Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg