Description

These Grilled Hawaiian Chicken Sandwiches combine juicy marinated chicken, caramelized pineapple, and creamy sauce for a sweet and savory tropical meal. Perfect for summer grilling or casual family dinners. Includes tips for serving, storing, and tasty side dish ideas.

Ingredients

2 boneless skinless chicken breasts

4 pineapple rings

3 tablespoons soy sauce

2 tablespoons brown sugar

2 cloves garlic minced

1 teaspoon ginger grated

4 burger buns

4 tablespoons mayonnaise or creamy dressing

4 lettuce leaves (optional)

4 tomato slices (optional)

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Instructions

1. In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Coat the chicken breasts and marinate for 30 minutes to 4 hours in the refrigerator.

2. Preheat grill or grill pan to medium-high heat and oil the grates.

3. Grill chicken for 6-7 minutes per side, until cooked through to 165°F. Let rest.

4. Grill pineapple rings for 2-3 minutes per side until caramelized.

5. Toast buns if desired. Spread mayonnaise or dressing, then layer lettuce, tomato, chicken, and pineapple. Top with bun and serve warm.

Notes

Marinate longer for extra flavor.

Use fresh or canned pineapple, just drain well.

Toast buns lightly for added texture.

Prep Time: 40 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Grilling
Cuisine: American, Hawaiian

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 10g
Sodium: 880mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg