Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish packed with buttery garlic, crisp parmesan coating, and roasted to perfection. This easy shrimp recipe makes the perfect low-carb dinner or appetizer. Ideal for weeknights or entertaining, and ready in just 20 minutes!
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons butter, melted
3 cloves garlic, minced
1/3 cup parmesan cheese, freshly grated
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges for serving
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the shrimp dry with paper towels and place them in a large mixing bowl.
3. Pour the melted butter over the shrimp.
4. Add the minced garlic, grated parmesan, Italian seasoning, salt, and black pepper. Toss to coat evenly.
5. Spread the shrimp in a single layer on the prepared baking sheet.
6. Roast for 8 to 10 minutes, or until the shrimp are pink and the parmesan is golden.
7. Serve immediately with lemon wedges for squeezing over the top.
Notes
Use jumbo shrimp for a meatier bite and impressive presentation.
Freshly grated parmesan works best for a crispier crust.
Avoid overcooking the shrimp to keep them juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish or Appetizer
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 0g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 175mg