Description
This Flavorful Cajun Garlic Butter Sauce recipe is the perfect bold and buttery addition to shrimp, pasta, or grilled chicken. Made with garlic, Cajun seasoning, lemon, and paprika, this easy sauce is spicy, rich, and ready in minutes. Ideal for weeknight meals or entertaining guests, it elevates every dish with a Southern kick.
Ingredients
1 cup unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon paprika
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Instructions
1. In a small saucepan over medium heat, melt the butter until fully liquified and gently bubbling.
2. Add the minced garlic to the butter and sauté for 1 to 2 minutes until fragrant.
3. Stir in the Cajun seasoning and paprika and let the spices bloom for about 30 seconds.
4. Squeeze in the lemon juice, stir, and taste for seasoning adjustments.
5. Remove from heat and sprinkle with fresh parsley before serving hot.
Notes
Use unsalted butter to better control the saltiness.
Fresh garlic is key for bold flavor—avoid garlic powder here.
Reheat gently to avoid separating the sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg