Description
Festive and easy Eggnog Crêpes are the perfect holiday breakfast or dessert. Made with creamy eggnog and warm spices, these tender crêpes are simple to prepare and great for brunch or cozy mornings. Perfect for eggnog lovers and Christmas breakfast ideas.
Ingredients
1 cup eggnog
1 cup all-purpose flour
2 large eggs
2 tablespoons melted butter
1 pinch salt
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg (optional)
Instructions
1. In a blender, combine eggnog, eggs, melted butter, flour, salt, vanilla extract, and nutmeg.
2. Blend until the batter is smooth and lump-free.
3. Let the batter rest in the fridge for 30 minutes.
4. Heat a nonstick skillet over medium heat and lightly butter the surface.
5. Pour 1/4 cup of batter into the pan and swirl to coat the bottom.
6. Cook for 1–2 minutes, flip, and cook the other side until golden.
7. Repeat until all batter is used, stacking crêpes on a plate.
8. Serve with your choice of fillings and toppings.
Notes
Resting the batter is key to soft, pliable crêpes.
Use a blender for the smoothest batter texture.
You can double the recipe to feed a crowd.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Holiday, French-Inspired
Nutrition
- Serving Size: 2 crêpes
- Calories: 190
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg