Description
Easy Vegan Ramen Noodles are a quick, comforting, plant-based dinner packed with flavor. With miso, garlic, and sesame oil, this healthy vegan ramen recipe delivers savory depth in just 20 minutes. Perfect for cozy nights, meal prep, or a speedy meatless meal.
Ingredients
2 servings ramen noodles
4 cups vegetable broth
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
2 green onions, sliced
2 cups baby spinach or bok choy
1 cup tofu or mushrooms (optional)
Instructions
1. Heat sesame oil in a pot over medium heat.
2. Add garlic and ginger, sauté for about 1 minute until fragrant.
3. Stir in vegetable broth, soy sauce, and miso paste until dissolved.
4. Let the broth simmer for 5-7 minutes to develop flavor.
5. Add ramen noodles and cook according to package instructions.
6. During the last 2 minutes, add spinach or bok choy and mushrooms (if using).
7. Stir gently until greens are wilted and mushrooms are tender.
8. Taste and adjust seasoning if needed.
9. Add tofu (if using) and top with green onions before serving.
Notes
Use low-sodium broth if watching salt intake.
Add chili oil or red pepper flakes for extra heat.
Keep noodles separate when storing leftovers to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg