Description
Easy Garlic Parmesan Chicken Pasta is a creamy, cheesy one-pot wonder that brings together tender chicken, savory garlic, and parmesan in a luscious sauce over pasta. Perfect for busy weeknights or cozy dinners, this garlic chicken pasta recipe is family-friendly, quick to prepare, and full of comforting flavor.
Ingredients
2 large chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 1/2 cups grated parmesan cheese
12 ounces pasta (penne or fettuccine)
2 tablespoons chopped parsley (optional)
Instructions
1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth. Bring to a simmer.
5. Stir in the parmesan cheese and mix until fully melted and the sauce is smooth.
6. Add the uncooked pasta to the skillet. Cook, stirring occasionally, until the pasta is tender and the sauce thickens.
7. Return the cooked chicken to the pan and stir to coat evenly.
8. Garnish with parsley if desired, and serve immediately.
Notes
Let the pasta sit for a few minutes before serving to absorb more sauce.
Use freshly grated parmesan for the best flavor and smooth melting.
Add red pepper flakes or sautéed mushrooms for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 690
- Sugar: 2g
- Sodium: 820mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg