Description

This Easy Date Snickers recipe is a healthy, no-bake treat made with Medjool dates, creamy peanut butter, and rich dark chocolate. Perfect for a quick snack or dessert, this gluten-free, dairy-free option satisfies your sweet tooth with real, whole ingredients. Great for meal prep and guilt-free indulgence!

Ingredients

12 Medjool dates

6 tablespoons peanut butter

3 tablespoons chopped peanuts

1 cup dark chocolate chips

1 tablespoon coconut oil

1 teaspoon sea salt (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Slice each Medjool date open lengthwise and remove the pit, keeping the date intact like a book.

2. Fill each date with about a teaspoon of peanut butter.

3. Sprinkle chopped peanuts over the peanut butter filling.

4. Freeze the stuffed dates for 10–15 minutes to help them firm up.

5. Melt dark chocolate with coconut oil in the microwave or double boiler until smooth.

6. Dip each date in the chocolate using a fork, let excess drip off, and place on parchment paper.

7. Sprinkle with sea salt if using.

8. Chill again in the fridge or freezer until the chocolate sets.

Notes

These store best in the fridge for up to a week.

You can freeze them for up to a month for longer storage.

Feel free to swap the peanut butter with almond or cashew butter.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 stuffed date
Calories: 140
Sugar: 12g
Sodium: 55mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg