Description
This easy Chipotle Chicken copycat recipe brings bold, smoky flavor right to your kitchen. Juicy chicken thighs marinated in chipotle chili powder, garlic, cumin, and lime juice deliver restaurant-quality taste perfect for burrito bowls, tacos, or salads. A must-try for quick weeknight dinners and meal prep.
Ingredients
2 pounds chicken thighs
2 tablespoons olive oil
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
2 tablespoons lime juice
Instructions
1. In a medium bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, oregano, cumin, and salt.
2. Add the chicken thighs and toss to coat evenly in the marinade.
3. Let the chicken marinate for at least 15 minutes or up to 24 hours in the refrigerator.
4. Heat a grill pan or skillet over medium-high heat.
5. Cook the chicken for 5 to 7 minutes per side until fully cooked and slightly charred.
6. Check for an internal temperature of 165°F to ensure doneness.
7. Remove from heat and let the chicken rest for 5 minutes.
8. Slice into strips or cubes for serving in tacos, bowls, or salads.
Notes
Use chicken thighs for maximum juiciness and flavor.
For extra smoky depth, add a teaspoon of adobo sauce to the marinade.
Let the chicken rest after cooking to keep it moist when slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled or Pan-seared
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (approx. 1/2 pound cooked)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg