Description
This Easy Chicken Pot Pie Casserole recipe is the perfect comfort food dinner. Made with rotisserie chicken, creamy filling, mixed vegetables, and a flaky biscuit topping, it’s a family-friendly meal that’s quick, delicious, and satisfying. Great for busy weeknights or meal prep, this chicken pot pie bake is a cozy classic with modern ease.
Ingredients
2 cups cooked chicken, shredded or chopped
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 can refrigerated biscuit dough
2 tablespoons butter, melted
Instructions
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Separate the biscuits and place them on top of the filling. If using large biscuits, cut them in half for more even coverage.
5. Brush the tops of the biscuits with melted butter.
6. Bake for 25 to 30 minutes or until the biscuits are golden and cooked through.
7. Let rest for 5 minutes before serving.
Notes
Make sure the biscuits are cooked through before removing from the oven.
You can swap in crescent roll dough or puff pastry if you prefer.
Leftovers reheat well and make great next-day lunches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg