Description
These Easy Blueberry Pancakes are the ultimate fluffy breakfast treat, packed with juicy blueberries and made with simple ingredients. Perfect for a cozy brunch or weekend morning, this recipe is quick, kid-friendly, and ideal for anyone craving homemade pancakes with fruit. Try these for a sweet, satisfying start to your day.
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 large egg
3/4 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
3/4 cup blueberries (fresh or frozen)
Instructions
1. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
3. Pour wet ingredients into the dry mixture and stir until just combined. Do not overmix.
4. Fold in the blueberries gently.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
6. Scoop 1/4 cup of batter per pancake onto the skillet.
7. Cook until bubbles form on the surface, then flip and cook until golden.
8. Serve warm with your favorite toppings like maple syrup or whipped cream.
Notes
Always let the batter rest for 5 minutes before cooking for fluffier pancakes.
If using frozen blueberries, do not thaw to avoid purple-streaked batter.
Store leftovers in an airtight container for up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg