Description
This Easy Apple Crisp recipe is the ultimate cozy dessert with tender cinnamon-spiced apples and a buttery oat topping. Made with pantry staples, it’s perfect for fall gatherings or a weeknight treat. Enjoy it warm with vanilla ice cream for a comforting finish. Keywords: easy apple crisp, best apple crisp recipe, fall dessert, cinnamon apple dessert.
Ingredients
6 cups sliced apples
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter
Instructions
1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. Peel, core, and slice the apples. Toss them with lemon juice, vanilla, cinnamon, and nutmeg. Spread in the baking dish.
3. In a bowl, mix flour, oats, brown sugar, salt, and a little more cinnamon. Cut in the cold butter until crumbly.
4. Sprinkle the topping evenly over the apples.
5. Bake for 35 to 40 minutes until the top is golden and the apples are bubbling.
6. Let cool for 10 minutes before serving warm with ice cream or whipped cream.
Notes
Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
Make the topping ahead and store in the fridge for quick assembly.
Add a handful of chopped pecans or walnuts for a nutty crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 28g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg