Description
This Delicious Roasted Broccoli and Sweet Potatoes recipe is a vibrant, healthy side dish made with simple ingredients. Perfectly caramelized in the oven, it’s gluten-free, vegan, and loaded with flavor. A must-try roasted vegetable recipe for weeknight dinners or meal prep.
Ingredients
2 medium sweet potatoes, cubed
3 cups broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Peel and cube the sweet potatoes into bite-sized pieces. Trim broccoli into medium florets.
2. In a large bowl, toss sweet potatoes and broccoli with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread vegetables on a parchment-lined baking sheet in a single layer.
4. Roast in a preheated oven at 425°F (220°C) for 25 to 30 minutes, flipping halfway through.
5. Remove from oven and serve warm, optionally garnished with parsley or a squeeze of lemon.
Notes
Use uniform-sized pieces for even roasting.
Flip vegetables halfway through to get golden crispy edges.
Leftovers reheat best in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 4g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg