Description
This Decadent Hot Fudge Pie recipe is a rich, gooey chocolate dessert made with simple ingredients like cocoa powder and butter. Perfect for chocolate lovers, this easy fudge pie delivers molten brownie-like texture and pairs perfectly with ice cream. Great for gatherings or cozy nights.
Ingredients
1 cup butter
2 cups granulated sugar
0.75 cup unsweetened cocoa powder
1 cup all-purpose flour
4 large eggs
1 tablespoon vanilla extract
0.5 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan.
2. Melt the butter in a medium bowl. Stir in sugar and cocoa powder until smooth.
3. Beat in the eggs one at a time, then mix in the vanilla extract.
4. Gently stir in flour and salt just until combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30 to 35 minutes until edges are set and center is slightly wobbly.
7. Let cool for at least 15 minutes before serving. Best served warm.
Notes
Use Dutch-processed cocoa for a smoother chocolate flavor.
Avoid overmixing the batter to keep the texture soft and fudgy.
Store leftovers tightly wrapped at room temperature or in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 42g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg