Description
This Crock Pot Hot Chocolate recipe is a creamy, rich winter drink made in the slow cooker. Perfect for holiday gatherings or cozy nights, this hot chocolate is made with sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Learn how to make the best crock pot hot chocolate and enjoy a comforting cup anytime.
Ingredients
8 cups whole milk
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 pinch salt
Instructions
1. Pour whole milk, heavy cream, sweetened condensed milk, and vanilla extract into the crock pot and stir to combine.
2. Add semi-sweet chocolate chips and a pinch of salt. Stir gently.
3. Set crock pot to low and cook for 2 hours, stirring occasionally to melt the chocolate evenly.
4. Once smooth and fully combined, ladle into mugs and serve with your favorite toppings.
Notes
Use high-quality chocolate for best flavor.
Stir occasionally during cooking to ensure even melting.
Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 36g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg