Description
This Crock Pot Angel Chicken recipe is a creamy, comforting slow cooker dish made with boneless chicken breasts, cream cheese, and Italian seasoning. It’s perfect over angel hair pasta or rice, making it a family favorite weeknight dinner. Easy, rich, and irresistibly delicious.
Ingredients
4 boneless skinless chicken breasts
1 can cream of chicken soup (10.5 oz)
8 oz cream cheese
1 packet dry Italian dressing mix
4 tablespoons butter
1/2 cup white wine or chicken broth
12 oz angel hair pasta
Instructions
1. In a saucepan over medium heat, melt the butter and add cream cheese, cream of chicken soup, Italian dressing mix, and white wine or broth. Stir until smooth.
2. Place the chicken breasts in the bottom of the slow cooker.
3. Pour the sauce over the chicken, covering it evenly.
4. Cover and cook on low for 4 to 6 hours until chicken is tender.
5. Shred the chicken in the sauce or leave whole, as preferred.
6. Cook the angel hair pasta according to package instructions.
7. Serve the chicken and sauce over the pasta and enjoy.
Notes
This recipe is perfect for weeknight dinners or meal prep.
You can substitute the angel hair pasta with rice or mashed potatoes.
For a lighter option, use light cream cheese and low-sodium soup.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg