Description
Crispy Oven Roasted Baby Potatoes are the perfect easy side dish with golden crunchy edges and soft, fluffy centers. Made with simple ingredients like olive oil, garlic, and herbs, this roasted potato recipe is ideal for weeknight dinners, holiday meals, or quick comfort food. If you are looking for crispy roasted potatoes, oven baked baby potatoes, or a simple potato side dish, this recipe delivers flavor and texture every time.
Ingredients
1 lb baby potatoes
2 tablespoons olive oil
3 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried rosemary or thyme
Instructions
1. Wash and dry the baby potatoes thoroughly, then cut them in half for even roasting.
2. Place the potatoes in a large bowl and toss with olive oil, garlic, salt, pepper, paprika, and herbs until fully coated.
3. Spread the potatoes cut side down on a baking sheet in a single layer to ensure crispiness.
4. Roast in a preheated oven at 425°F for 25 to 35 minutes until golden and crispy.
5. Remove from the oven, let cool slightly, and serve warm with optional fresh herbs on top.
Notes
For extra crispiness, make sure the potatoes are completely dry before adding oil.
Do not overcrowd the baking sheet or the potatoes will steam instead of roast.
You can swap herbs depending on your taste such as oregano or parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg