Description
These Crispy Chicken Nugget Wraps are the ultimate quick lunch or easy dinner. With crunchy chicken nuggets, fresh vegetables, and a zesty sauce all wrapped in a soft tortilla, this kid-friendly meal is easy, delicious, and customizable. Perfect for busy weeknights or school lunch ideas.
Ingredients
8 chicken nuggets
4 flour tortillas
2 cups shredded romaine lettuce
1 cup halved cherry tomatoes
1 cup shredded cheddar cheese
4 tablespoons ranch or honey mustard dressing
¼ cup thinly sliced red onions (optional)
¼ cup sliced pickles (optional)
Instructions
1. Cook the chicken nuggets according to package instructions until crispy and golden.
2. While the nuggets cook, prepare your veggies by washing and chopping the lettuce, tomatoes, and any optional toppings.
3. Warm the tortillas slightly in a skillet or microwave to make them easier to roll.
4. Assemble each wrap by layering lettuce, cheese, tomatoes, pickles or onions, and hot nuggets. Drizzle with ranch or honey mustard.
5. Fold the sides in and roll each tortilla tightly. Slice in half and serve immediately.
Notes
Use air fryer or oven-baked nuggets for best crispiness.
Swap ranch for buffalo sauce or chipotle mayo for a flavor twist.
To meal prep, store fillings separately and assemble when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 4g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg