Description

Creamy Parmesan Garlic Beef Bowtie Pasta is a rich and satisfying one-pan dinner featuring tender bowtie pasta in a creamy garlic Parmesan sauce with hearty ground beef. This easy pasta recipe is perfect for weeknight meals and loaded with comforting flavors.

Ingredients

12 oz bowtie pasta

1 lb ground beef

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup beef broth

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

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Instructions

1. Boil the bowtie pasta in salted water until al dente. Drain and set aside.

2. In a large skillet, heat olive oil and add ground beef. Cook until browned, breaking it apart. Drain excess fat.

3. Push beef aside and sauté garlic in the same skillet until fragrant, about 1 minute. Mix with beef.

4. Add heavy cream and beef broth. Season with salt, pepper, and Italian seasoning. Simmer until thickened slightly.

5. Stir in Parmesan cheese until melted and smooth. Add cooked pasta and toss to coat evenly.

6. Serve hot, topped with extra Parmesan if desired.

Notes

Use fresh garlic for the best flavor.

Don’t overcook the pasta; keep it al dente.

Add a splash of broth when reheating to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 2g
Sodium: 610mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 2g
Protein: 27g
Cholesterol: 100mg