Description

This Creamy Honey Pepper Chicken Mac and Cheese Delight recipe blends tender seared chicken tossed in a sticky honey pepper glaze with ultra-creamy cheddar mac and cheese. It’s the ultimate comfort food pasta with bold flavors and a touch of sweetness. Ideal for weeknight dinners, potlucks, or cozy family meals. Includes step-by-step directions, storage tips, and nutrition information.

Ingredients

2 cups elbow macaroni

1 lb chicken breasts or thighs

1 tsp salt

1 tsp black pepper

1 tbsp olive oil

2 tbsp butter

3 garlic cloves, minced

1/4 cup honey

2 tsp cracked black pepper

1 cup heavy cream

4 oz cream cheese

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

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Instructions

1. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

2. Season chicken with salt and pepper. Heat olive oil in a skillet and sear chicken until golden and cooked through. Remove and slice.

3. In the same skillet, melt 1 tablespoon butter. Add garlic, then stir in honey and cracked black pepper. Simmer until slightly thickened. Toss in sliced chicken to glaze.

4. In a separate large pot, melt remaining butter. Stir in heavy cream and add cream cheese. Mix until melted and smooth.

5. Add shredded cheddar and Parmesan cheese, stirring until fully melted and creamy.

6. Add the cooked macaroni and stir to combine. Fold in the honey pepper chicken. Heat through and serve warm.

Notes

Let the chicken rest before slicing for extra juiciness.

Add a splash of milk when reheating to restore creaminess.

Use rotisserie chicken for an easy shortcut.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 670
Sugar: 11g
Sodium: 640mg
Fat: 39g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 38g
Cholesterol: 130mg