1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–6 minutes on each side until cooked through. Remove and set aside.

2. In the same skillet, lower heat to medium-low and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.

3. Pour in the heavy cream and stir in the grated parmesan. Simmer gently until the sauce thickens slightly.

4. While the sauce simmers, cook the twisted pasta according to package directions. Drain and return to the pot.

5. While still hot, mix the pasta with mozzarella, cream cheese, and Italian seasoning until smooth and cheesy.

6. Slice the cooked chicken and arrange it over the cheesy pasta. Pour the garlic parmesan sauce on top. Garnish with more parmesan if desired.