Description

Looking for a show-stopping holiday appetizer or a cozy weekend treat? This Cranberry Brie Sourdough Pull Apart Bread is the perfect blend of savory, sweet, and cheesy goodness. It’s one of those easy recipes that feels gourmet without the fuss. With gooey brie tucked into every crevice of crusty sourdough and sweet-tart cranberry sauce bubbling on top, this dish is a must-have for your food ideas list. It’s ideal for festive gatherings, quick breakfast treats, or indulgent snack recipes. One bite and you’ll be hooked—comforting, flavorful, and made to share.

Ingredients

1 large round sourdough loaf (unsliced)

8 oz brie cheese, cubed

1 cup fresh or frozen cranberries

2 tablespoons brown sugar

1 tablespoon balsamic glaze (optional)

2 tablespoons unsalted butter, melted

1 teaspoon chopped fresh rosemary (plus extra for garnish)

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
Slice the sourdough loaf in a crosshatch pattern without cutting all the way through.
In a saucepan, cook cranberries with brown sugar over medium heat until they burst and form a sauce (about 5–7 minutes).
Let cranberry mixture cool slightly.
Gently stuff brie cubes and cranberry sauce into the bread crevices.
Sprinkle chopped rosemary over the top.
Brush melted butter over the loaf and lightly salt.
Place on a parchment-lined baking sheet and bake for 15–20 minutes until brie is melted and bread is golden.
Optionally, drizzle with balsamic glaze and garnish with extra rosemary.
Serve warm and pull apart to enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer