Description
This Cranberry Brie Bites recipe is a perfect holiday appetizer made with puff pastry, brie cheese, and cranberry sauce. It’s an easy and festive finger food ideal for Thanksgiving, Christmas, and parties.
Ingredients
1 sheet puff pastry
6 oz brie cheese
½ cup cranberry sauce
1 tbsp fresh rosemary or chopped pecans (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan.
2. Unroll the thawed puff pastry and cut it into 24 squares.
3. Press each puff pastry square into a mini muffin cup.
4. Add one small cube of brie to each pastry cup.
5. Spoon about 1 teaspoon of cranberry sauce over each brie cube.
6. Bake for 12–15 minutes or until the pastry is puffed and golden.
7. Remove from the oven and top with fresh rosemary or chopped pecans.
8. Let cool slightly and serve warm or at room temperature.
Notes
These bites are best enjoyed warm but hold up well at room temperature.
You can use either homemade or canned cranberry sauce.
For extra flair, drizzle with a touch of honey or balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 2g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 13mg