Description
Crab Rangoon Egg Rolls are a crispy and creamy appetizer made with imitation crab, cream cheese, and green onions, wrapped in egg roll wrappers and fried to golden perfection. This homemade version of the takeout classic is easy to make and perfect for parties, snacks, or game nights. Learn how to fry, serve, and freeze them with our step-by-step guide.
Ingredients
1 package imitation crab meat, finely chopped
8 oz cream cheese, softened
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
10 to 12 egg roll wrappers
oil for frying
Instructions
1. In a large bowl, mix cream cheese, chopped imitation crab, green onions, garlic powder, and Worcestershire sauce until well combined.
2. Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of filling near the center.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a dab of water.
4. Heat oil in a deep skillet to 350°F. Fry egg rolls in batches for 3–4 minutes per side until golden and crisp.
5. Remove and drain on paper towels. Serve hot with your choice of dipping sauce.
Notes
These are best enjoyed fresh and crispy.
Freeze before or after frying for convenient make-ahead appetizers.
Reheat leftovers in the oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 30 mg