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Copycat Voodoo Fries

Copycat Voodoo Fries


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  • Author: Zoe Adelson
  • Total Time: 35 minutes
  • Yield: 4–6 servings

Description

This Copycat Voodoo Fries recipe brings the bold flavors of Wingstop into your home. Loaded with Cajun-spiced fries, creamy cheese sauce, crispy bacon, and spicy ranch, it’s the ultimate indulgent snack. Perfect for game day, parties, or a savory treat, this easy voodoo fries copycat will become your go-to comfort food.


Ingredients

2 pounds frozen French fries

1 tablespoon Cajun seasoning

1 cup shredded cheddar cheese

1 cup cheese sauce

6 slices bacon, cooked and crumbled

1/2 cup ranch dressing

1 tablespoon hot sauce

2 tablespoons chopped green onions (optional)


Instructions

1. Prepare the frozen French fries according to the package instructions until crispy and golden.

2. Toss the hot fries with Cajun seasoning to coat evenly.

3. Place the seasoned fries on a large serving plate or platter.

4. Sprinkle with shredded cheddar cheese and drizzle with warm cheese sauce.

5. Mix ranch dressing with hot sauce and drizzle over the cheesy fries.

6. Top with crumbled bacon.

7. Garnish with chopped green onions if desired and serve hot.

Notes

Make sure the fries are extra crispy to hold the toppings well.

Warm the cheese sauce before drizzling for the best melt.

Adjust the spice level of the ranch by adding more or less hot sauce.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 1/6th of recipe)
  • Calories: 490
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 34g
  • Saturated Fat: 13g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 55mg