Description
Coconut Chocolate Balls are the ultimate no-bake treat, made with sweetened condensed milk, cocoa, coconut, and graham crackers. These easy dessert bites are rich, chewy, and perfect for any occasion. Ideal for holidays, snacking, or gifting, this no-bake chocolate coconut recipe is a must-have in your dessert rotation.
Ingredients
400 ml sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 1/2 cups crushed graham crackers
1 1/2 cups shredded coconut
1 tsp vanilla extract
1/8 tsp salt
Instructions
1. In a large bowl, mix the crushed graham crackers, cocoa powder, and shredded coconut until well combined.
2. Add the sweetened condensed milk and vanilla extract to the dry mixture. Stir until a thick, sticky dough forms.
3. Roll the dough into 1-inch balls using clean hands or a cookie scoop.
4. Place the balls on a parchment-lined tray and chill in the refrigerator for at least 1 hour.
5. Once firm, serve and enjoy. Store leftovers in an airtight container in the fridge for up to 10 days.
Notes
Make sure the graham crackers are finely crushed for smoother texture.
Use gloves or slightly damp hands when rolling to prevent sticking.
For a decorative touch, roll the balls in extra coconut or crushed nuts before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg