Description
This Classic Apple Crisp recipe is the ultimate comfort dessert made with tart-sweet apples, a buttery oat topping, and warm cinnamon flavor. Perfect for fall, holidays, or any cozy occasion, this easy apple crisp is a crowd-pleasing favorite!
Ingredients
6 cups sliced apples
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
3/4 cup old-fashioned oats
1/2 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss sliced apples with lemon juice, 2 tablespoons flour, 1/2 cup brown sugar, and 1 teaspoon cinnamon.
3. Spread apple mixture evenly into a greased 8×8 baking dish.
4. In a separate bowl, mix oats, 1/2 cup flour, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and salt.
5. Cut in the cold butter using a pastry cutter or your fingers until the topping becomes crumbly.
6. Sprinkle the topping evenly over the apples.
7. Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling.
8. Let cool slightly before serving warm.
Notes
Use a mix of tart and sweet apples for the best flavor.
Make the topping ahead of time and freeze for future use.
Add a handful of chopped pecans or walnuts to the topping for crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg