Description
These Chocolate Raspberry Truffles are rich, creamy, and indulgent no-bake treats infused with real raspberry preserves and dipped in cocoa or chocolate. Perfect for gifting or entertaining, this easy truffle recipe blends sweet and tart in every bite. A dreamy dessert for Valentine’s Day, holidays, or whenever you crave decadent chocolate raspberry confections.
Ingredients
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
2 tablespoons unsalted butter
3 tablespoons raspberry preserves
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup cocoa powder or melted chocolate for coating
Instructions
1. In a saucepan over medium heat, warm the heavy cream and butter until just simmering.
2. Pour the warm cream over the chocolate chips in a heatproof bowl. Let sit for 1 minute.
3. Stir until the chocolate is melted and the ganache is completely smooth.
4. Mix in the raspberry preserves, vanilla extract, and salt.
5. Let the ganache cool slightly, then refrigerate for at least 2 hours until firm.
6. Scoop out the ganache and roll into small truffle balls with your hands.
7. Roll the truffles in cocoa powder or dip into melted chocolate for coating.
8. Place truffles on a parchment-lined tray and chill until set.
Notes
Use high-quality chocolate for the richest flavor.
Work quickly when shaping truffles to prevent melting.
Refrigerate in an airtight container and enjoy within 1 week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 98
- Sugar: 7g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg