Description
These Chocolate Dipped Toffee Cookies are crispy, buttery, and dipped in rich chocolate for an indulgent treat. Perfect for holiday baking, cookie exchanges, or dessert boards. This easy cookie recipe is loaded with toffee bits and delivers the perfect crunch. A must-try for chocolate and toffee lovers!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
8 ounces semi-sweet or dark chocolate, chopped or in melting wafers
Instructions
1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract until fully combined.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture.
4. Fold in the toffee bits gently to distribute evenly.
5. Scoop the dough onto a parchment-lined baking sheet.
6. Bake at 350°F (175°C) for 10–12 minutes until edges are golden. Let cool completely.
7. Melt chocolate in a microwave-safe bowl or double boiler until smooth.
8. Dip each cooled cookie halfway into the chocolate. Place on parchment to set.
9. Let the cookies cool completely before storing or serving.
Notes
These cookies can be made ahead and frozen before dipping.
Use high-quality chocolate for a smoother finish and better flavor.
For extra flair, sprinkle sea salt on the chocolate before it sets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg