Description
Chocolate Cherry Cream Pie is a no-bake dessert featuring a rich chocolate base, creamy cheesecake layer, and vibrant cherry topping. Perfect for holidays, parties, or any sweet craving, this easy pie is layered, delicious, and beautifully photogenic.
Ingredients
1 premade graham cracker crust
1 cup semisweet chocolate chips
1 cup heavy whipping cream
8 oz cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 can cherry pie filling
Instructions
1. Melt chocolate chips and pour into the crust. Spread evenly and chill until set.
2. Beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix well.
3. In another bowl, whip the heavy cream to stiff peaks and fold into the cream cheese mixture.
4. Spread cream layer over the set chocolate base and chill at least 4 hours or overnight.
5. Top with cherry pie filling just before serving. Slice and enjoy chilled.
Notes
Use a chocolate crust for extra richness.
Don’t skip chilling; it helps the pie set properly.
Serve with a sharp knife wiped clean between slices for tidy presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg