Description
This Chocolate Cake with Mayonnaise is incredibly moist, rich, and easy to make. Made with simple pantry ingredients, this eggless chocolate cake recipe uses mayonnaise for a soft, tender crumb and deep cocoa flavor. Perfect for birthdays, gatherings, or everyday treats.
Ingredients
1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup full-fat mayonnaise
1 teaspoon vanilla extract
1 cup water
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Add mayonnaise, vanilla extract, and water to the dry ingredients. Mix until the batter is smooth.
4. Pour the batter into the prepared pan(s) and smooth the top.
5. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely in the pan before serving or frosting.
Notes
Use only full-fat mayonnaise for best texture.
Do not overmix the batter to keep the cake tender.
Cool the cake completely before frosting or slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg